Mar 082011
 

Headlines in January covered the USDA’s unrestricted approval of GM alfalfa.

Dr. Joseph Mercola now has a scathing analysis on his site about potential long-term implications of the decision. He interviewed representatives from the Institute for Responsible Technology, Organic Valley, Whole Foods and the Organic Consumers Association — and then made some good points. The key highlight: Most alfalfa is not sprayed with pesticides now, so why would any need arise for a Roundup-resistant version?

Mercola (via his sources’ interviews) analyzes a possible ulterior motive as follows:

“‘The interesting thing about the way alfalfa has been grown up until now is that, according to Michael Pollan and other experts, 93 percent of the alfalfa grown in the United States right now is not sprayed with herbicides… alfalfa is pretty much an herbicide free crop!’ Cummins says.

“‘Now, what’s going to happen is that Monsanto is going to sell their alfalfa seeds all over the country which make this alfalfa roundup resistant. This means they’re going to spray the heck out of these 23 million acres of alfalfa fields.’

“How can anyone justify the planting of Roundup-resistant alfalfa when there’s apparently no need for it, and when emerging evidence shows that weeds are rapidly becoming increasingly resistant to Roundup as well, creating superweeds that are near impossible to get rid of?

“That seemingly nonsensical decision becomes clearer if you look at alfalfa’s role on a much grander scale, and helps explain why Monsanto appears to have pulled out all the stops to get it approved, despite the fervent opposition of the organic industry and hundreds of thousands of vocal consumers.

Alfalfa is the Perfect Choice if You Want to Contaminate a Wide Variety of Organic Foods!

“Alfalfa is a perennial crop, meaning it comes back year after year. In the case of alfalfa, farmers only need to re-seed about every seventh year. And as stated earlier, it’s a powerful pollinator.

“‘Basically, any organic alfalfa or non-genetically engineered alfalfa within a five mile radius will immediately get contaminated,’ Cummins says.

“‘Given the fact that alfalfa is a major food source for dairy cows across the United States, and organic alfalfa is a major food source for organic dairy cows, we’re going to see widespread contamination getting worse every year… by this GM alfalfa.

“‘So this is outrageous. It totally flies in the face of campaign promises that Obama made in 2008 when he was running for president. It totally flies in the face of what Hillary Clinton, who was also running for president at the time, made, which was that they would support mandatory labeling and safety testing of GMOs. They have gone back on their word…'”

What now? I highlighted this article mainly because Mercola outlines several ways to take action at the end of it. If you really care about this issue, take a few minutes to sign up to help stop GM food’s pervasive spread. This is one of those battles that can be won, because it’s not too late. Time is growing short, though.

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